This oyster book by Cynthia Nims details & compares species, shares traditional & new recipes in an instructional cookbook for oyster lovers.

Includes the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing and shucking to bring out the “oh!” in oysters.